Termómetro alimentario Xavax 00111381 -10 - 250 °C digital

The Xavax 00111381 digital food thermometer measures core temperatures from -10 to 250 °C and is designed for monitoring meat, roasts, baked goods and other foods during cooking. A 160 mm stainless steel probe with a 1 m heat‑resistant cable allows insertion into the food while the measuring unit remains outside the oven. The device runs on an AAA battery and features a clear display for quick temperature checks.

Advantages

This thermometer provides accurate internal temperature measurement with a long probe and heat‑resistant cable suitable for continuous operation during roasting or baking. It combines thermometer and timer functions with an adjustable countdown/countup timer (up to 99:59) and an audible alarm that notifies when the preset temperature is reached to help avoid overcooking. The durable housing offers multiple mounting options: magnet, suspension eye and stand.

Suitable for

• Meat roasts and steaks
• Cakes and baked goods
• Vegetables and side dishes
• Soups, baby food, hot drinks (tea, mulled wine)
• Continuous temperature monitoring during roasting

Key specifications

• Temperature range: -10 to 250 °C
• Probe: 160 mm stainless steel
• Cable length: 1 m, heat‑resistant
• Timer: countdown/countup up to 99 minutes 59 seconds
• Power supply: 1 × AAA battery (included)
• Mounting: magnet, suspension eye, stand

How to use

Insert the stainless steel probe into the thickest part of the food without touching bone or pan surfaces. Place the measuring unit outside the oven or on a stable surface and secure it using the magnet, suspension eye or stand as needed. Set the desired target temperature or use the countdown/countup timer and start monitoring. The audible alarm will sound when the preset temperature or timer limit is reached. After use, allow the probe to cool and clean it according to the instructions.

Recommendations

For reliable core temperature readings, insert the probe into the centre of roasts or the thickest part of steaks and baked goods. Avoid contact between the probe tip and bones or oven walls. Use the continuous monitoring feature for long roasts by leaving the probe in the food and keeping the measuring unit outside the oven.