Termómetro de alimentos Ninja WP100EU

The Ninja WP100EU food thermometer is a wireless, flame-resistant and waterproof probe thermometer designed for indoor and outdoor cooking. It measures temperatures from 0 to 370 °C, uses AAA batteries for up to 30 hours of operation, and features dual sensors and a wireless range of up to 50 m to deliver continuous temperature updates to the Ninja Pro Connect app. Constructed with temperature- and element-resistant materials and finished in stainless steel and black, it is suitable for searing, roasting, smoking and grilling.

Advantages

The thermometer offers flame resistance to withstand heat up to 370 °C without melting, a waterproof probe that can be washed and resists splatter and grease, and a long-lasting battery that supports up to 30 hours of continuous use. Dual sensors provide accurate, live readings sent wirelessly up to 50 m, while integration with the Ninja Pro Connect app supplies chef-tested cook settings and guidance.

Suitable for

• High-heat searing and charring
• Roasting and smoking
• Low-and-slow BBQ and long cooks
• Monitoring food in ovens, grills, fire pits or smokers

Key specifications

• Model: Ninja WP100EU
• Temperature range: 0–370 °C
• Power: AAA batteries (up to 30 hours runtime)
• Wireless range: up to 50 m
• Materials/colour: Stainless steel, Black
• Weight: 0.119 kg
• Dimensions (W×D×H): 230 × 450 × 155 mm
• Made in: China

How to use

Insert AAA batteries, pair the thermometer with the Ninja Pro Connect app according to the included instructions, and place the probe tip into the thickest part of the food. Select the desired cook setting in the app or monitor temperature via the probe's live readings. For long cooks, position the probe so the sensor remains in the centre of the food and avoid contact with bones or grill grates that could give false readings.

Recommendations

Allow the probe to rest in the food for a few seconds to stabilise the reading; clean the probe after each use and avoid submerging the handle in water to protect electronics. Store the thermometer in a dry place and replace batteries before extended cooking sessions for uninterrupted monitoring.