Termómetro de prueba testo sonda de penetración sonda para alimentos tipo K -60 a 400 °C (0602 2292)

testo Einstechfühler Lebensmittelfühler K-type is an insertion probe designed for temperature measurement in food and industrial environments. The probe covers a measuring range from -60 to 400 °C and uses a K-type thermocouple interface for connection to compatible measurement instruments. Its construction supports robust handling and fast response time, making it suitable for temperature monitoring, quality control and process checks where reliable insertion measurements are required.

Advantages

The probe offers a wide temperature range and rapid response due to its insertion design, enabling accurate readings in both low-temperature and high-temperature applications. Compatibility with the K-type thermocouple standard ensures straightforward connection to a variety of data loggers and thermometers. The probe’s sturdy build and application focus on food and industrial use provide durability during repeated measurements and routine process controls.

Suitable for

Key specifications

How to use

Insert the probe into the medium to the recommended immersion depth for the specific measurement task and connect it to a compatible K-type thermocouple input on a thermometer or data logger. Allow the sensor to stabilise until the displayed temperature reading becomes steady. For accurate results, ensure the probe tip is positioned centrally within the product or process stream and avoid contact with vessel walls that can affect readings.

Recommendations

Regularly inspect the probe for mechanical damage or contamination and clean according to the material and application to maintain hygienic conditions and measurement accuracy. Use appropriate protective sleeves or sheathes if required by the process environment and follow instrument manufacturer guidance for connection and temperature compensation when using a K-type thermocouple.