Termómetro digital para asar y hornear TFA Dostmann Küchen-Chef 14.1503

Monitoring the internal temperature of meat, poultry, or fish while it cooks can be a guessing game, leading to overdone or undercooked meals. The TFA Dostmann Küchen-Chef Digital Roasting and Oven Thermometer takes the guesswork out of roasting, grilling, and smoking by providing precise temperature readings without opening the oven door.

Who is it for

This thermometer is ideal for home cooks, barbecue enthusiasts, and anyone who wants consistent, perfectly cooked results. Whether you are roasting a chicken, smoking a brisket, or baking bread, the Küchen-Chef helps you monitor the core temperature with confidence.

Main features

• Digital LCD display shows temperature in Celsius or Fahrenheit.
• Food-grade stainless steel probe with a 1-metre heat-resistant cable.
• Programmable high-temperature alarm alerts you when the desired temperature is reached.
• Integrated timer with count-up and count-down functions up to 99 minutes and 59 seconds.
• Fold-out stand and magnetic back for flexible placement on ovens, grills, or countertops.

Specifications

• Temperature range: -10°C to +200°C (14°F to 392°F)
• Resolution: 1°C
• Probe length: 160 mm
• Cable length: 100 cm
• Cable heat resistance: up to 250°C
• Power source: 1x AAA 1.5V battery (included)
• Housing material: ABS plastic
• Colour: Silver / Black

Tips

Insert the probe into the thickest part of the meat, avoiding bone and fat, for the most accurate reading. Keep the base unit outside the oven and route the cable through the door seal to prevent heat damage. Clean the probe with warm soapy water after each use, but never immerse the base unit.