TFA Dostmann 30.1040.K termómetro de cocina calibrado (ISO) con apagado automático, HACCP y EN 13485, control de temperatura en el centro

In a professional kitchen, food safety depends on precise core temperature checks. The TFA Dostmann 30.1040.K is a calibrated digital probe thermometer built for chefs, caterers, and quality inspectors who need reliable measurements in line with HACCP and EN 13485. Its stainless steel probe reaches the center of meat, poultry, or liquids, delivering a stable reading on the LCD within seconds.

Key specifications

• Measurement range: -40 to +200 °C (-40 to +392 °F)
• Accuracy: ±0.5 °C from -10 to +100 °C, ±1 °C outside that range
• Resolution: 0.1 °C/°F
• Probe: stainless steel, 120 mm length, 3.5 mm diameter
• Display: LCD with HOLD and MAX/MIN functions
• Calibration: ISO calibrated with factory certificate
• Automatic shut-off after 10 minutes
• Power: 1x CR2032 button cell (included)
• Response time T90: under 4 seconds
• Housing: ABS plastic, IP65 jet-water protected

Why choose it

The ISO calibration certificate gives you documented traceability for audits. The 10-minute auto shut-off saves battery life, and the IP65 rating means the housing withstands water jets during cleaning. With a fast response and a wide temperature range, it covers everything from chilled desserts to hot soups.

Ideal use cases

• Checking core temperature of roasts, poultry, and fish
• Monitoring cooling and holding temperatures in food service
• Verifying temperatures of liquids, dough, or confectionery
• Quality control in food production and catering

Good to know

The thermometer displays both Celsius and Fahrenheit, and the HOLD function freezes the reading for convenient recording. The MAX/MIN memory helps track temperature extremes during a process.