TFA Dostmann Termómetro inalámbrico para parrilla negro (14.1519.01)

Grilling meat to perfection without constantly opening the lid is a challenge. This wireless grill thermometer lets you monitor the core temperature of your food from up to 40 meters away, so you can relax with guests while your roast or steak cooks to the exact doneness you want.

Who is it for

Home grillers and barbecue enthusiasts who want consistent, safe results without hovering over the grill. It works equally well for roasting in the oven, smoking, or any slow-cooking method where precise internal temperature matters.

Main features

• Wireless monitoring up to 40 m (131 ft) – the transmitter stays by the grill, the receiver goes with you.
• Wide temperature range: 0 to +300 °C (32 to 572 °F) – suitable for everything from low-and-slow smoking to high-heat searing.
• Pre-set meat types: beef, lamb, veal, pork, chicken, turkey, fish, and hamburger, each with adjustable doneness levels (rare, medium-rare, medium, well-done).
• Custom temperature setting for your own recipes.
• Audible alarm when the target temperature is reached – no more guessing.
• Count-up/count-down timer up to 99 minutes 59 seconds.
• Backlit LCD display for easy reading in low light.
• Stainless steel probe with 1 m (3.3 ft) cable.
• Switchable between °C and °F.

Specifications

• Temperature measurement range (probe): 0 to +300 °C (32 to 572 °F)
• Wireless transmission range: up to 40 m (131 ft)
• Probe material: stainless steel
• Probe cable length: 1 m (3.3 ft)
• Display: LCD with backlight
• Power source: 2 x AAA 1.5V batteries (not included) for receiver; 2 x AAA 1.5V batteries (not included) for transmitter
• Receiver dimensions (H x W x D): 100 x 60 x 25 mm
• Transmitter dimensions (H x W x D): 85 x 60 x 21 mm
• Receiver mounting: fold-out stand, magnet
• Transmitter mounting: stand, hanging loop
• Housing material: plastic
• Colour: black

Tips

Insert the probe into the thickest part of the meat, away from bone or fat, for the most accurate reading. Keep the transmitter away from direct flame and close the grill lid to maintain a stable temperature. Replace batteries when the display dims or the signal weakens.