Ventilador de extracción de cocina CATA E120GTH – campana extractora de techo/conducto de CATA

CATA E120GTH is a ceiling/duct-mounted kitchen extractor fan designed for discreet removal of cooking fumes and grease. Manufactured by CATA, this unit is built for use with standard duct systems and can be installed in domestic or professional kitchens where ceiling-mounted or inline ventilation is required. The extractor is suitable for continuous or intermittent operation and connects to ductwork to carry air away from the cooking area.

Advantages

The CATA E120GTH offers a compact ceiling installation profile that preserves kitchen aesthetics while keeping extraction equipment out of sight. Its compatibility with common duct systems simplifies installation and integration with existing ventilation networks. The unit supports both continuous and intermittent operation modes, providing flexibility for different cooking environments. Designed for reliable grease and odour removal, it helps maintain air quality in kitchen spaces.

Suitable for

• Residential kitchens with concealed ceiling extraction
• Professional or small commercial kitchens requiring inline ducted ventilation
• Renovations where integration with existing ductwork is needed
• Spaces where a discreet, out-of-sight extractor is preferred

Key specifications

• Mounting type: ceiling or duct-mounted installation
• Operation modes: continuous and intermittent ventilation compatible
• Application: removal of cooking fumes, grease and odours via ducting
• Installation: designed for integration with standard ventilation duct systems
• Use cases: suitable for domestic and professional kitchen environments

How to use

Install the CATA E120GTH in the ceiling void or inline within existing ductwork following local ventilation and electrical codes. Connect the unit to the duct system to ensure exhaust air is routed outside the building. Select continuous operation for constant background ventilation or intermittent operation when higher extraction is needed during cooking. Ensure regular access for maintenance and grease cleaning as required by local safety practices.

Recommendations

Use appropriate ducting diameter and layout to minimise airflow resistance. Regularly inspect and clean grease accumulation according to local regulations and the installer’s guidance to maintain performance and safety. Consult a qualified installer for correct mounting height, electrical connection and compliance with ventilation standards.