ZWILLING FOUR STAR cuchillo Bunka 17 cm

Precision cutting of vegetables, meat, and fish is effortless with the ZWILLING FOUR STAR Bunka Knife. The 17 cm blade features a straight edge and a distinctive K-tip (reverse tanto) point, ideal for push cuts, chopping, and fine slicing.

Who is it for

Home cooks and professionals who want a versatile Japanese-style knife with German engineering. The Bunka shape excels at detailed work and all-purpose kitchen tasks.

Main features

• SIGMAFORGE® precision-forged from a single piece of ZWILLING Special Formula High Carbon Stainless Steel
• FRIODUR® ice-hardened blade for exceptional sharpness and corrosion resistance
• Ergonomic synthetic handle with seamless transition to the bolster for comfort and control
• Full tang construction with a standard bolster for balance and finger protection
• V-edge double bevel for precise, clean cuts

Specifications

• Blade length: 17 cm (6.7 inches)
• Blade material: ZWILLING Special Formula High Carbon Stainless Steel
• Blade hardness: Approx. 57 HRC
• Handle material: High-quality synthetic (polypropylene)
• Manufacturing process: SIGMAFORGE® precision-forged
• Blade treatment: FRIODUR® ice-hardened
• Edge type: V-edge, double bevel
• Country of origin: Germany

Tips

Hand wash with warm, soapy water and dry immediately to maintain the blade's edge. Use a honing steel regularly and sharpen with a whetstone when needed.