Olla holandesa Staub Cocotte 4,2 L negra

The Staub Cocotte Dutch oven in black is an oval cast-iron casserole designed for slow cooking, braising and roasting. It has a usable diameter of 29 cm, a height of 15.5 cm and a capacity of 4.2 litres. The interior features matte black enamel that is ready to use and enhances the pot’s stewing performance. The cast-iron construction ensures rapid heat distribution and long heat retention, and the cocotte is compatible with gas, electric and induction hobs.

Advantages

The Staub Cocotte combines durable cast-iron construction with matte black interior enamelling that improves the stewing effect over time. Its 4.2 L capacity and 29 cm oval shape provide ample room for roasts, vegetables and fish. The thick base evens out temperature for gentle cooking, while the enamelled surface is easy to clean and immediately ready for use. The pot stores heat well, releasing it evenly into food for consistent results.

Suitable for

• Slow-cooking stews and casseroles
• Braising meats and vegetables
• Roasting small joints or whole fish
• Preparing soups and one-pot meals

Key specifications

• Brand: Staub
• Model: Cocotte (oval)
• Capacity: 4.2 L
• Diameter: 29 cm
• Height: 15.5 cm
• Material: cast iron with matte black interior enamel
• Base thickness: approx. 4 mm (manufacturer data: 4 cm bottom noted in summary — actual measured thickness typically varies)
• Compatible with: gas, electric, induction
• MPN: 40509-315-0
• EAN: 3272341029256

How to use

Use the cocotte for slow braising, stewing and roasting. Preheat the pot gently on your chosen heat source, add a small amount of oil or liquid as required, then add ingredients and cover with the lid to retain moisture. Adjust heat to maintain a steady simmer for long-cooking recipes. After cooking, allow the pot to cool before cleaning. Follow standard cast-iron care: avoid sudden temperature shocks and use non-abrasive tools to preserve the enamel.

Recommendations

Do not expose the hot cocotte to cold water to prevent thermal shock. For best results, use moderate heat and allow the pot to retain heat between browning and slow cooking stages. Hand-wash with warm water and a soft sponge; the enamelled interior is practical but should not be scrubbed with metal scouring pads.