CATA Thalassa PRO 600 GBK montaje en pared negra 640 m³/h

The CATA Thalassa PRO 600 GBK is a wall-mounted kitchen hood in black with a maximum extraction capacity of 640 m³/h. It supports both ducted and recirculating installation modes, features a fluid dynamic efficiency class A and an annual energy consumption of 16.8 kWh. The unit includes LED lighting and electronic touch control, and uses aluminium and charcoal filters for grease and odour management.

Advantages

The hood offers versatile installation options (ducted or recirculating) and a high extraction rate suitable for most domestic kitchens. Touch controls and dimmable LED lighting improve usability, while the combination of aluminium grease filter and charcoal filter provides effective filtration. Energy-efficient design with class A fluid dynamics and low annual consumption supports lower operating costs.

Suitable for

• Residential kitchens requiring wall-mounted extraction
• Homes needing both ducted and recirculating installation options
• Medium to large cooking areas where up to 640 m³/h extraction is required

Key specifications

• Model: CATA Thalassa PRO 600 GBK
• Type: Wall-mounted
• Maximum extraction: 640 m³/h
• Noise level: 64 dB
• Motor power: 138 W
• Exhaust connection diameter: 150 mm (top)
• Fluid dynamic efficiency class: A
• Energy efficiency class: A+++
• Annual energy consumption: 16.8 kWh
• Filters: Aluminium grease filter and charcoal filter
• Controls: Electronic touch control, dimmer function, timer, booster
• Lighting: LED 3 W, 71 lx
• Colour: Black

How to use

Install the hood on a suitable wall with the exhaust connected at the top (150 mm diameter) for ducted operation, or set it up in recirculating mode with the charcoal filter fitted. Use the electronic touch control to select one of the six speeds, activate the booster when intensive extraction is needed, and adjust the dimmable LED lighting as required. Use the timer to schedule shut-off after cooking.

Recommendations

Replace or clean the aluminium grease filter regularly according to cooking frequency and replace the charcoal filter when the replacement indicator signals reduced odour absorption. Clean the exterior with a soft, damp cloth and avoid abrasive cleaners to maintain the black finish.