Cocina de gas y eléctrica de pie Ravanson KWGE-K90, 5 zonas de cocción, 90 cm, inox

Freestanding Ravanson KWGE-K90 gas-electric cooker in inox finish combines a gas hob with five cooking zones (including a wok burner) and an electric oven with 105 l capacity. The hob offers three burner sizes and power outputs for small, medium, large and wok zones. The electric oven features convection, an adjustable thermostat, countdown timer, interior lighting, a two-pane glass door and a rotisserie. Controls are rotary with heat-resistant inox knobs and built-in burner lighter. The cooker has metal grates, gas backflow protection, adjustable feet and a compact 90 cm width suitable for standard kitchen installations.

Advantages

The appliance provides mixed fuel operation — gas burners for direct stovetop control and an electric oven for even baking with convection. High-power wok and large burners support rapid heating while smaller burners suit simmering. Safety and convenience features include gas backflow protection, heat-resistant knobs, a digital countdown timer and interior oven lighting. The stainless steel (inox) exterior and metal grates offer a durable, easy-to-clean surface.

Suitable for

• Home kitchens needing both gas hob control and an electric oven
• Cooking tasks requiring high heat (wok or large burner) and gentle simmering
• Roasting and baking with convection and rotisserie functions

Key specifications

• Product type: Freestanding cooker
• Overall width: 900 mm; depth: 600 mm; height: 850 mm
• Oven capacity: 105 l (single oven)
• Oven power source: Electric with convection, adjustable thermostat and top/bottom heating
• Oven features: Countdown timer, interior lighting, two-pane glass door, rotisserie
• Hob type: Combined gas and electric
• Number of cooking zones: 5 gas zones (small 900 W, medium 1650 W, large 2800 W, wok 3200 W)
• Control type: Rotary knobs with built-in burner lighter; heat-resistant inox knobs
• Grate type: Metal
• Finish and colours: Inox (stainless steel) with inox handles and knobs
• Adjustable feet: Yes
• Energy efficiency class (old): A

How to use

Install the freestanding cooker on a level, stable surface and connect gas and electricity according to local regulations and the user manual. Use the rotary knobs to ignite and control gas burners; the built-in lighter operates from the knob. Select oven functions and set the desired temperature with the thermostat; use the countdown timer to monitor cooking time. Place cookware on the metal grates for stovetop cooking and position baking trays or the rotisserie inside the oven using the guide bars. Allow hot surfaces and oven interior to cool before cleaning.

Recommendations

For best results, use appropriately sized cookware for each burner power: small pans on the 900 W zone, medium pans on the 1650 W zone, large pans on the 2800 W zone and high-heat stir-fry cookware on the 3200 W wok burner. Regularly clean metal grates and oven interiors after cooling to maintain performance and safety.