Cocina independiente Bosch Serie 4 HKR39A250U, placa vitrocerámica 4 zonas, horno 66 L, acero inoxidable, 600 mm

The Bosch Serie 4 HKR39A250U is a freestanding electric cooker with a stainless steel finish, a 4-zone ceramic hob and a medium-size oven with a net capacity of 66 litres. Designed for a standard 600 mm installation width, this cooker offers straightforward controls and balanced performance for everyday home cooking, baking and roasting. The appliance is energy class A, with measured energy consumption of 0.98 kWh for conventional heating and 0.79 kWh for forced convection, and a connected load of 10,900 W.

Advantages

The ceramic hob provides an even heating surface with four separate cooking zones that suit a variety of pot and pan sizes. The stainless steel front is durable and easy to wipe clean, while the oven’s 66 L net volume supports small to medium batch baking and roasting. Energy class A and the specified consumption figures make the appliance efficient for regular household use. Compact 600 mm width helps to fit the cooker in smaller kitchens without sacrificing essential cooking functions.

Suitable for

• Everyday home cooking for small to medium households
• Baking cakes, casseroles and roasting meats in a medium oven
• Preparing several dishes simultaneously using different hob zones
• Replacing an existing 600 mm freestanding cooker

Key specifications

• Hob type: ceramic with 4 cooking zones
• Oven net capacity: 66 L
• Product width: 600 mm
• Exterior finish: stainless steel
• Energy efficiency class: A
• Energy consumption (conventional): 0.98 kWh per cycle
• Energy consumption (forced convection): 0.79 kWh per cycle
• Connected electrical load: 10,900 W

How to use

Place the freestanding cooker on a level surface and ensure correct electrical connection by a qualified electrician according to local regulations. Use the ceramic hob controls to select the required cooking zone and set the heat level appropriate for the cookware. Preheat the oven when required and select the conventional or forced convection mode depending on the recipe. Follow standard safety precautions: avoid sliding cookware across the ceramic surface and allow both hob and oven to cool before cleaning.

Recommendations

For best results on the ceramic hob, use flat-based cookware that matches the size of the selected cooking zone. For baking and roasting, choose the oven mode that matches the dish: conventional mode for traditional baking and forced convection for faster, more even results when cooking multiple racks. Clean spills promptly after the appliance has cooled to maintain the stainless steel finish and ceramic surface.