Cuchillo jamonero Victorinox Swiss Classic 25 cm V-6.82 23.25B — hoja de acero inoxidable, mango remachado

Victorinox Swiss Classic ham knife with a 25 cm stainless steel blade (model V-6.82 23.25B) is designed for slicing whole hams and other large roasts. The long, narrow blade provides controlled flex and precise cutting, while the riveted handle offers a stable, ergonomic grip for extended use in both professional kitchens and at home. The blade’s polished finish facilitates easy cleaning and helps maintain consistent, thin slices.

Advantages

The knife combines a high-quality stainless steel blade with a riveted ergonomic handle to balance durability and user comfort. Its long blade allows for long, uninterrupted strokes that reduce tearing and produce uniform slices. The riveted handle construction ensures secure attachment and reliable handling under repeated use. The blade’s design supports thin, precise cuts with minimal effort and good control.

Suitable for

• Slicing whole cured or cooked hams
• Carving large roasts and jointed meats
• Preparing thin slices for serving platters or sandwiches
• Use in restaurant kitchens, catering services, or home kitchens

Key specifications

• Blade length: 25 cm
• Blade material: stainless steel
• Blade form: long, narrow, semi-flexible for controlled slicing
• Handle: riveted ergonomic handle for secure grip
• Intended use: ham and large roast slicing

How to use

Use the Victorinox Swiss Classic ham knife by placing the meat on a stable cutting board and holding the handle firmly with your dominant hand while steadying the meat with the other. Make long, even strokes starting near the top of the cut and drawing the blade through the meat in a single smooth motion to achieve thin slices. Apply minimal downward pressure and let the blade’s length and shape do the work. After use, clean the knife by hand with warm, soapy water, dry immediately to prevent spotting, and store in a knife block or protective sheath.

Recommendations

Keep the blade sharp with regular honing and occasional professional sharpening to preserve slicing performance. Avoid cutting on very hard surfaces such as ceramic or glass, and do not use the knife to cut through bones. For safe handling, maintain a secure grip and store the knife out of reach of children.