Horno eléctrico compacto SEVERIN TO 2078 — 20 L de capacidad, 1600 W, negro, independiente

SEVERIN TO 2078 is a compact 20‑litre freestanding electric mini oven designed for kitchens and spaces where a full-size oven is impractical. The unit combines basic oven functions — top heat, bottom heat and combined heating — with a variable thermostat adjustable from 100 to 230 °C and a mechanical timer up to 120 minutes with an acoustic signal. Supplied accessories include a grill grate and a baking tray with a practical handle; the interior offers four cooking levels and a removable crumb tray for easier cleaning. With a total power of 1600 W and a compact footprint (453 × 400 × 345 mm), this black countertop oven is intended for household use in flats, student rooms, offices or holiday homes as a portable solution for baking, grilling and reheating.

Advantages

The SEVERIN TO 2078 provides space-saving dimensions while offering versatile cooking options through adjustable temperature control, multiple heating modes and several shelf positions. Included accessories reduce the need for extra purchases and the removable crumb tray simplifies maintenance and cleaning. The 120‑minute mechanical timer with acoustic signal allows unattended cooking of longer dishes and helps prevent overcooking.

Suitable for

• Small kitchens and studio apartments
• Student accommodation and shared flats
• Office kitchenettes and break rooms
• Holiday homes, caravans and second residences
• Supplementing a full-size oven for small or quick dishes

Key specifications

• Capacity: 20 litres
• Total power: 1600 W
• Temperature range: 100–230 °C
• Heating modes: top heat, bottom heat, combined heat
• Timer: mechanical up to 120 minutes with acoustic signal
• Cooking levels: 4 shelf positions
• Accessories: grill grate and baking tray with handle
• Cleaning feature: removable crumb tray
• Product colour: black

How to use

Place the SEVERIN TO 2078 on a stable, heat‑resistant surface with adequate clearance around the unit. Insert the baking tray or grill grate on the desired shelf position according to the recipe and set the thermostat to the required temperature between 100 and 230 °C. Select the heating mode needed for the dish (top, bottom or combined), then set the mechanical timer for up to 120 minutes. Use the baking tray handle to insert and remove hot trays safely and listen for the acoustic signal when the timer finishes. Allow the oven to cool before removing the crumb tray or performing cleaning tasks.

Recommendations

Preheat the oven for several minutes before placing doughs, pastries or frozen items to achieve consistent results; use the middle shelf for even baking of cakes and gratins and clean the removable crumb tray after each use to maintain hygiene and appliance performance.