iSi 1801 sifón de nata de acero inoxidable 0,5 L

Creating light, airy whipped cream, delicate espumas, or rich sauces at home or in a professional kitchen can be time-consuming and inconsistent with traditional methods. The iSi 1801 Cream Whipper solves this by offering a fast, reliable way to produce perfect culinary foams and creams with minimal effort. This 0.5-liter model is crafted from high-quality stainless steel, ensuring durability and a professional appearance that fits any setting. Whether you are preparing desserts, savory dishes, or creative cocktails, this whipper delivers consistent results every time.

Who is it for

This cream whipper is ideal for both home cooks who enjoy gourmet preparation and professional chefs who demand reliable performance. It is perfect for making whipped cream, mousses, espumas, sauces, soups, and even infused cocktails. The ergonomic design and simple operation make it accessible to beginners while meeting the standards of experienced culinary professionals.

Main features

• 0.5-liter capacity, suitable for small to medium batches
• Durable stainless steel body and head for long-lasting use
• Works with both hot and cold preparations (1°C to 75°C)
• Dishwasher safe for easy cleaning
• Includes three decorating tips (straight, tulip, star) and a cleaning brush
• Fixed stainless steel valve for precise dispensing
• Compatible with standard iSi N2O cream chargers (not included)
• NSF certified for professional use

Specifications

• Product type: Cream whipper / siphon
• Capacity: 0.5 liters (500 ml)
• Body material: Stainless steel
• Head material: Stainless steel
• Max operating temperature: 75°C (165°F)
• Min operating temperature: 1°C (34°F)
• Dishwasher safe: Yes
• Certifications: NSF
• Colour: Silver
• Warranty: 2 years

Tips

For best results, chill the whipper and ingredients before use. Always use fresh, high-quality cream with at least 30% fat content for stable whipped cream. Shake the whipper vigorously after charging, and dispense upside down for perfect toppings. Clean all parts thoroughly after each use to maintain performance and hygiene.