KAI Seki Magoroku Composite Cuchillo de carne 18 cm

The KAI Seki Magoroku Composite Meat Knife is a premium Japanese knife designed for precision cutting. With a 18 cm blade crafted from VG-10 stainless steel core clad in SUS420J2, this knife offers exceptional sharpness and durability. The ergonomic Western-style handle made of laminated Pakkawood ensures a comfortable grip, while the full tang construction provides balance and control. Ideal for slicing, dicing, and mincing meat, vegetables, and fish.

Advantages

This knife features a composite 3-layer clad blade that combines a hard VG-10 core for edge retention with softer outer layers for toughness. The double bevel edge (50/50) with an angle of approximately 15 degrees per side allows for precise cuts. The polished blade with etched pattern adds aesthetic appeal and reduces sticking.

Suitable for

• Meat preparation: slicing, dicing, mincing
• Vegetable and fish cutting
• Professional and home kitchens

Key specifications

• Blade Length: 180 mm
• Overall Length: 310 mm
• Blade Material: VG-10 Stainless Steel (core), SUS420J2 Stainless Steel (cladding)
• Hardness: HRC 61±1
• Handle Material: Laminated Pakkawood
• Tang Type: Full Tang
• Country of Origin: Japan

Recommendations

For optimal performance, hand wash and dry immediately. Use a honing steel regularly and sharpen as needed. Store in a knife block or on a magnetic strip to protect the edge.