Molde de pastel Tondo perforado de Buyer DB3213-20, Ø 20 cm, altura 6,5 cm

Perforated Tondo Pan de buyer DB3213-20, Ø 20 cm, height 6.5 cm is a round perforated baking pan designed to promote even air circulation beneath dough and batters. Constructed to provide reliable heat performance and stable handling, this pan supports consistent browning and a crisp base for breads, pizzas and other baked goods that benefit from airflow through the pan surface.

Advantages

The perforated base encourages uniform airflow and faster moisture release from the dough, improving crust development and preventing sogginess. Its compact 20 cm diameter and 6.5 cm height make it suitable for single loaves, individual pizzas or smaller baked items while remaining practical for both professional and home kitchens. Durable construction provides stable baking performance and easy handling during loading and unloading.

Suitable for

• Baking small artisan breads and rolls
• Preparing individual pizzas and flatbreads
• Roasting items that benefit from air circulation at the base
• Producing crisp-bottomed pastries and tarts

Key specifications

• Shape: round
• Diameter: 20 cm
• Height: 6.5 cm
• Base: perforated to allow airflow
• Intended use: baking and roasting with improved base ventilation
• Suitable environments: professional and home ovens

How to use

Place the perforated pan on the oven rack or a baking stone and preheat the oven to the temperature required by your recipe. Prepare dough or batter as instructed and place it directly on the perforated surface or in a suitable liner where recommended. The perforations will allow steam to escape and air to circulate under the product during baking, promoting a crisp base. Use oven mitts or suitable tools when handling the pan; allow it to cool before washing.

Recommendations

For best results with bread and pizza, preheat the pan in the oven for a short time to stabilize temperature. If working with very wet doughs or batters, consider using a parchment liner to prevent sticking while retaining airflow through the perforations. Clean with warm soapy water and avoid abrasive cleaners that could damage the surface.