Molino de cuchillas BLAUPUNKT FCG701 — 200 W, capacidad de 85 g de café en grano, cuchillas de acero inoxidable, plateado

Blaupunkt FCG701 is a compact blade coffee grinder with a 200 W motor designed to grind up to 85 g of coffee beans at once. The stainless steel removable grinding chamber and robust blades allow fast, efficient grinding while minimizing heat build-up, preserving coffee aroma and taste. Its compact footprint (101 mm width, 110 mm depth) and stainless steel finish suit modern kitchens and everyday use at 220–240 V, 50–60 Hz.

Advantages

The 200 W motor provides consistent grinding power for coffee beans, spices, grains and nuts. Fast-rotating blades and bearing design reduce heat transfer during grinding, helping to protect aroma and flavour. A removable stainless steel grinding chamber makes cleaning easier, and the compact stainless steel body combines durability with a modern appearance suitable for most kitchen interiors.

Suitable for

• Grinding coffee beans for home-brewed espresso, filter or French press
• Processing spices and dried herbs
• Chopping small amounts of grains, seeds or nuts

Key specifications

• Model: Blaupunkt FCG701
• Power: 200 W
• Capacity per use: up to 85 g
• Voltage/Frequency: 220–240 V, 50–60 Hz
• Colour/material: Stainless steel
• Dimensions (W×D): 101 × 110 mm
• Weight: 0.95 kg
• MPN: FCG701, EAN: 5901750502545

How to use

Place the device on a stable, dry surface and ensure it is unplugged before adding ingredients. Remove the lid, add up to 85 g of coffee beans, spices or nuts into the stainless steel grinding chamber, close the lid securely and connect the grinder to a compatible power source. Short pulses provide coarse results; longer continuous operation produces finer grind. After use, unplug the appliance and remove the grinding chamber for cleaning. Allow blades to stop completely before opening.

Recommendations

For best flavour preservation, grind only the amount you need immediately before brewing. Avoid running the grinder continuously for long periods to prevent overheating; use short pulses and allow brief cooling intervals when processing harder ingredients like nuts or seeds.