Paleta para tartas Esmeyer Bettina modelo 250-020, acero inoxidable, hoja de servir plana

Esmeyer Bettina Model 250-020 cake server is a stainless-steel utensil designed for precise serving of cake and pie slices. The flat serving blade and an ergonomically shaped handle allow clean lifting and transfer of portions from plate or baking dish. Constructed from corrosion-resistant stainless steel, the server is suitable for regular use in home kitchens, cafés and light catering environments and is easy to clean after use.

Advantages

The stainless-steel blade provides a smooth, rigid surface that supports slices evenly while minimizing crumbs. The flat profile of the serving blade slides easily under portions, reducing breakage, and the ergonomic handle offers a comfortable grip for controlled serving. The single-piece functional design resists staining and simplifies maintenance, while the material choice ensures long-term durability and compatibility with common kitchen cleaning methods.

Suitable for

• Serving cake slices and pie portions at home
• Cafés and small bakery displays
• Buffet and light catering service where neat portioning is required
• Everyday kitchen use for desserts and similar baked goods

Key specifications

• Material: stainless steel blade and handle
• Blade type: flat serving blade for lifting slices
• Handle: ergonomic shape for controlled grip
• Finish: polished stainless surface for easy cleaning
• Intended use: serving cake, pie and similar desserts

How to use

Slide the flat blade gently under a cooled or slightly warm slice, supporting the portion from underneath before lifting. Use a steady, even motion to transfer the piece to a serving plate to maintain shape. After use, rinse or wash the server with warm soapy water or place it in the dishwasher if compatible with your appliance; dry promptly to preserve the polished finish.

Recommendations

For best results, serve firmer slices directly from the baked dish and use the flat blade to support soft or layered cakes. Avoid using the server as a cutting tool; use a knife to portion and then lift with the server to prevent blade damage and maintain clean edges.