Sartén multiusos de Buyer Choc Extreme redonda 31,8 cm negra

The de Buyer Choc Extreme all-purpose pan is a 31.8 cm round fry pan crafted from heavy-duty cast aluminum with a five-layer nonstick coating. The pan weighs 2.4 kg and is manufactured without PFOA and PFOS, providing a smooth cooking surface, good heat distribution and long-term durability. It is compatible with all heat sources including induction and oven use, and features a cast stainless steel handle designed to remain cool during stovetop cooking.

Advantages

The five-layer nonstick coating delivers strong release performance and superior scratch resistance while remaining 100% PFOA- and PFOS-free. The cast aluminum body ensures warp resistance, rapid and even heat distribution, and overall robustness for regular kitchen use. The cast stainless steel handle is secure and stays cool to the touch on the hob.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Preparing omelettes and crepes
• Reducing sauces and reheating food
• Everyday all-purpose stovetop and oven cooking

Key specifications

• Brand: de Buyer
• Model: Choc Extreme (DB8300-32)
• Diameter: 31.8 cm
• Material: cast aluminum body with five-layer nonstick coating
• Coating: 100% PFOA- and PFOS-free
• Handle: cast stainless steel, stay-cool design
• Weight: 2.4 kg
• Compatibility: suitable for gas, electric, ceramic, induction and oven use
• EAN: 3011248300323

How to use

Preheat the pan gradually over medium heat. Use a small amount of oil or butter when required for optimal nonstick performance. Prefer metal utensils designed for nonstick surfaces only if indicated by the manufacturer; otherwise use silicone, wooden or plastic utensils to preserve the coating. The pan can be transferred to the oven within the temperature limits specified by de Buyer; consult the manufacturer’s guidance for maximum oven temperature.

Recommendations

To maintain nonstick properties and extend service life, avoid high dry heat, sudden temperature shocks and abrasive cleaners. Clean with warm water, mild detergent and a soft sponge; do not use steel wool. Store pans without stacking directly on the cooking surface or protect surfaces with pan protectors.