Sartén polivalente GreenPan Evolution, redonda, 20 cm, negra

GreenPan Evolution all-purpose pan, round, 20 cm, black is a compact frying pan designed for everyday cooking tasks such as frying, sautéing and reheating. The 20 cm cooking surface is suited to single servings and small side dishes. The pan is finished with GreenPan's ceramic non-stick coating to enable low-fat cooking and easier cleaning, and it is compatible with common household stovetops for versatile kitchen use.

Advantages

The ceramic non-stick surface delivers reliable food release with minimal oil and helps reduce sticking and stains in normal use. Its 20 cm diameter provides a compact footprint that heats quickly and is convenient for small kitchens or limited burner space. The pan’s black exterior and handle are made for everyday handling and straightforward maintenance, making it practical for routine meal preparation and quick cleanup.

Suitable for

• Frying eggs and omelettes
• Sautéing small portions of vegetables or meat
• Reheating single servings
• Preparing side dishes and sauces

Key specifications

• Cooking surface diameter: 20 cm
• Non-stick coating: ceramic-based coating designed for easier food release
• Exterior colour: black
• Intended heat sources: standard stovetops (gas, electric, ceramic hob); verify induction compatibility if required
• Pack quantity: single pan, suitable for small-portion cooking

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Use low to medium heat for most cooking tasks; the ceramic non-stick coating performs best without prolonged high heat. Add a small amount of oil or butter when desired and avoid heating the empty pan for extended periods. Use wooden, silicone or heat-resistant nylon utensils to protect the coating. After cooking, allow the pan to cool slightly before cleaning to protect the surface and prolong coating life.

Recommendations

Avoid high heat settings and sudden temperature changes to preserve the ceramic non-stick finish. Clean with a soft sponge and mild detergent, and avoid abrasive pads and steel wool. Store carefully to prevent scratches to the cooking surface and follow the manufacturer's detailed care guidance when available.