Testo sonda de medición de aguja T -50 a +250 °C (0628 0030)

Measuring core temperature in semi-solid media such as meat, cheese, or dough requires a probe that penetrates quickly and responds fast, without damaging the product or compromising accuracy. The Testo Needle Probe T (0628 0030) is built for exactly that task: a thin, robust thermocouple needle that reaches the thermal centre of food and other semi-solid materials in seconds.

Who is it for

Food processors, kitchen staff, and quality inspectors who need reliable spot checks in production or catering. It pairs with any measuring instrument that accepts a Type T mini-thermocouple plug, making it a versatile addition to existing Testo systems or third-party thermometers.

Main features

• Type T thermocouple for precise temperature measurement from -50 to +250 °C
• Fast response: t99 in 8 seconds when immersed in liquid
• Needle tip diameter of 1.5 mm minimises product damage
• 115 mm probe shaft reaches deep into samples
• 1.2 m TPE cable offers flexibility and durability
• IP67 protection on probe shaft and cable for easy cleaning

Specifications

• Sensor type: Thermocouple Type T
• Measurement range: -50 to +250 °C
• Accuracy: ±0.5 °C (-50 to +100 °C); ±0.5 % of mv (+100.1 to +250 °C)
• Response time t99: 8 s (in liquid)
• Probe shaft length: 115 mm
• Probe tip diameter: 1.5 mm
• Cable length: 1.2 m
• Cable material: TPE
• Handle material: TPE
• Connector type: Mini-thermocouple plug (Type T)
• Protection class: IP67 (probe shaft and cable)
• Operating temperature (handle): -20 to +70 °C
• Storage temperature: -40 to +70 °C

Tips

For best accuracy, insert the probe so the tip reaches the thermal centre of the product. Avoid bending the needle sharply; the TPE cable is designed for repeated flexing but should not be pulled forcefully. After use in food, clean the probe shaft and cable with a damp cloth; the IP67 rating allows rinsing, but do not immerse the handle or connector.