Horno eléctrico de mesa para pizza G3FERRARI G1018600 PRONTO PIZZA — 1700 W, superficie de piedra, máx. 420°C, apto para pizza de Ø32 cm

Countertop electric pizza oven G3FERRARI G1018600 PRONTO PIZZA delivers 1700 W total power through two heating elements and a stone cooking surface to achieve high temperatures up to 420°C for fast pizza baking. The oven fits one pizza up to 32 cm in diameter and typically bakes a pizza in around 2 minutes. It features a digital display, adjustable thermostat (80–420°C), interior lighting, a 60-minute timer and a cool-touch exterior. The package includes two pizza trays, a baking stone, enamel and aluminium trays, a grill grid, a recipe book and a pizza cutter.

Advantages

The oven combines top and bottom heating elements for even browning and rapid cooking, while the stone cooking surface helps achieve a crisp base. Its high maximum temperature shortens baking time, and the digital controls with a timer and adjustable thermostat allow precise temperature and time settings. Interior lighting and a viewing window make monitoring simple, and the cool-touch housing improves handling safety.

Suitable for

• Baking Neapolitan-style, thin-crust and pan pizzas
• Reheating or finishing frozen pizzas
• Small commercial or home kitchens needing quick single pizzas
• Preparing dough-based snacks or small flatbreads

Key specifications

• Power: 1700 W (850 W top + 850 W bottom)
• Temperature range: 80–420 °C
• Number of heating elements: 2
• Baking time (typical): 2 minutes
• Maximum pizza diameter: 32 cm
• Number of pizzas: 1 at a time
• Cooking surface: stone
• Display type: digital
• Timer: up to 60 minutes
• Interior lighting and viewing window
• AC input: 220–240 V, 50–60 Hz
• Dimensions (HxWxD): 285 x 460 x 500 mm
• Weight: 13 kg

How to use

Place the oven on a stable, heat-resistant surface and connect it to a suitable AC supply (220–240 V, 50–60 Hz). Preheat the oven to the required temperature using the digital controls and allow the baking stone to reach the set temperature for best results. Use the adjustable thermostat and timer to set the baking program (examples include Neapolitan, thin, pan, frozen). Insert the pizza onto the baking stone or tray, monitor progress through the viewing window with the interior light on, and remove the pizza when the timer or visual check indicates desired doneness.

Recommendations

For optimal crispness preheat the oven with the baking stone installed for several minutes at the target temperature. Use oven mitts when handling trays and allow the unit to cool before cleaning. Keep the product out of the reach of children.