Horno eléctrico para pizza SIMFER MKE0-P — 1100 W, 80–300 °C, temporizador de 30 minutos, piedra para pizza extraíble de 33 cm, negro

SIMFER MKE0-P is a compact electric pizza oven with 1100 W power, a temperature range from 80 to 300°C and a 30-minute mechanical timer. The unit provides both top and bottom heating and includes a removable 33 cm pizza stone that promotes even baking of pizza bases and flatbreads. The oven is insulated with aluminum-foil glass wool and features a light indicator. With a black finish and compact footprint, it is intended for home kitchens where space is limited but consistent pizza baking and reheating are required.

Advantages

The oven combines a relatively high 1100 W power rating with a wide temperature range, allowing quick heat-up and flexibility for recipes that require different baking temperatures. The removable 33 cm pizza stone delivers improved heat distribution and a crisper crust compared with baking on plain trays. Top and bottom heating elements provide balanced cooking, while the mechanical timer and simple controls make operation straightforward. Insulation with aluminum-foil glass wool reduces heat loss and helps maintain stable internal temperatures during baking.

Suitable for

• Baking home-made pizzas and flatbreads
• Reheating pre-cooked dishes and leftovers
• Cooking frozen pizza and convenience bakery products
• Small-batch toasting and browning tasks

Key specifications

• Power: 1100 W
• Temperature range: 80–300°C
• Timer: 30 minutes (mechanical)
• Heating: Top and bottom heating elements
• Pizza stone diameter: 33 cm, removable
• Insulation: Aluminum-foil glass wool
• Indicator: Built-in light indicator
• Control type: Mechanical knobs
• Colour: Black
• Net weight: 6.2 kg
• Warranty: 24 months

How to use

Place the oven on a stable, heat-resistant surface and ensure adequate ventilation around the unit. Insert the removable 33 cm pizza stone on the oven rack before preheating. Set the desired temperature between 80 and 300°C and allow the oven to preheat until the internal indicator light shows the ready status. Use the mechanical timer to set the baking duration up to 30 minutes. For most home pizzas preheat to a high temperature, slide the prepared pizza onto the stone and monitor baking through brief checks; use oven mitts when handling the hot stone or rack. After use, switch off the oven, allow it to cool before removing the stone, and follow the manufacturer’s cleaning instructions.

Recommendations

For best results, preheat the pizza stone for at least 10–15 minutes at higher temperatures to ensure even heat transfer and a crisp crust. Use cornmeal or semolina on the stone to prevent sticking, and avoid sudden temperature changes to protect the stone and the insulation. Clean the removable stone according to the instructions and avoid abrasive cleaners on the oven exterior and control knobs.