Horno para pizza Alfa Forni Moderno 5 Pizze Hybrid gris pizarra – capacidad para 5 pizzas, combustible híbrido

Alfa Forni Moderno 5 Pizze Hybrid Slate Grey is a hybrid pizza oven engineered to bake up to five pizzas per cycle. The oven blends dual-fuel capability with a compact professional footprint, delivering high, steady baking temperatures suitable for traditional Neapolitan-style and other fast-cooking pizzas. Its slate grey finish and robust construction make it appropriate for small restaurants, mobile catering setups and ambitious home kitchens that require fast throughput without a large commercial unit.

Advantages

The hybrid design allows flexible operation using gas and wood or combined fuel modes, giving control over heat profile and flavour. With a five-pizza capacity per batch and efficient heat retention, the oven reduces cycle time while maintaining consistent results. The compact dimensions simplify installation in limited spaces and the durable materials reduce maintenance needs while providing reliable performance under frequent use.

Suitable for

• Small pizzerias and restaurants with moderate volume
• Catering businesses and mobile food trucks
• Home chefs or hobbyists seeking professional baking capability
• Event use where multiple pizzas are required quickly

Key specifications

• Capacity: up to five pizzas per baking cycle
• Fuel type: hybrid dual-fuel operation for gas and wood or combined modes
• Construction: heat-retentive materials and professional-grade build
• Finish: slate grey exterior
• Intended use: countertop or built-in installation in small commercial settings

How to use

Preheat the oven according to the desired cooking temperature and chosen fuel mode, allowing the chamber and floor to reach stable heat before inserting pizzas. Arrange pizzas so air can circulate and monitor bake times to achieve the preferred crust and topping results. Use appropriate tools for loading and unloading, and follow manufacturer guidance for switching between fuel modes to ensure safe operation and optimal combustion.

Recommendations

Operate the oven on a stable, heat-resistant surface with adequate ventilation. For consistent results, preheat fully and rotate pizzas as needed during baking. Regularly inspect and clean the combustion and flue areas when using wood fuel, and consult installation instructions for gas connections or combined operation to maintain safety and performance.