Marcato Atlas+ ICE Máquina de pasta manual, rodillos de 150 mm, 10 niveles de grosor, cuerpo de acero cromado, Ice

In a home kitchen where fresh pasta is a weekly ritual, the Marcato Atlas+ ICE earns its place on the countertop. Crafted in Italy, this manual pasta machine combines a chromed steel body with anodized aluminum rollers, delivering professional-grade dough sheeting and cutting without electricity. The patented adjustment knob offers 10 precise thickness settings from 0.6 mm to 4.8 mm, while the included cutters produce 6 mm fettuccine and 1.5 mm tagliolini. A table clamp and hand crank are included, and the self-lubricating gear system ensures smooth operation for years.

Key specifications

• Manual pasta machine with hand crank and table clamp
• Roller width: 150 mm, ideal for home use
• 10 thickness settings: 0.6 mm to 4.8 mm
• Includes cutters for fettuccine (6 mm) and tagliolini (1.5 mm)
• Also makes lasagne sheets
• Rollers: anodized aluminum alloy (Wellness Technology)
• Body: chromed steel
• Color: Ice
• Self-lubricating gear system
• Compatible with 12 Marcato Atlas accessories (sold separately)
• Not dishwasher safe; clean with brush or cloth
• Made in Italy

Why choose it

Unlike motorized machines, the Atlas+ ICE gives you full control over speed and dough feeding, preventing overheating and preserving gluten structure. The anodized aluminum rollers are food-safe and release no heavy metals, while the chromed steel body resists corrosion and wipes clean easily. Its heavy-duty construction is built to last, and the patented adjustment knob allows repeatable thickness settings for consistent results every time.

Ideal use cases

• Home cooks who want authentic, fresh pasta without electricity
• Making lasagne sheets, fettuccine, and tagliolini from scratch
• Small-batch pasta production where control over thickness matters
• Those who value durable, Italian-made kitchen tools

Good to know

The Atlas+ ICE is part of the Marcato Atlas family and works with 12 optional accessories (sold separately) to expand its capabilities, such as making spaghetti, ravioli, and more. Cleaning is simple: just use a brush or cloth—never immerse in water or put in the dishwasher. With proper care, this machine will be a reliable partner in your kitchen for decades.