Molino de cuchillas Gastroback Design Advanced Plus

The Gastroback Design Advanced Plus is a compact blade grinder designed for home and small-office use. It grinds coffee beans with a 400 g capacity, combining a stainless steel and black exterior with a 130 W motor that runs from standard AC mains (220–240 V). At 2.9 kg and with a footprint of 170 mm width and 220 mm depth, the unit fits comfortably on most kitchen counters while delivering quick, consistent grinding suitable for drip, French press and other common brewing methods.

Advantages

The unit offers a balance of power and compact dimensions, allowing efficient grinding without occupying excessive countertop space. Its stainless steel and black finish provides durable surfaces that are easy to wipe clean. The 400 g capacity lets users grind sufficient beans for multiple servings in one cycle, while the 130 W motor ensures rapid operation. The product’s relatively low weight and modest footprint make it portable and simple to position or store.

Suitable for

• Home coffee preparation for single households or families
• Small office kitchens and break rooms
• Preparing grounds for drip coffee makers, French press and pour-over methods
• Users who prefer a compact, easy-to-store grinder

Key specifications

• Grinding system: Blade grinder
• Bean capacity: 400 g
• Power consumption: 130 W
• Input voltage: AC 220–240 V
• Weight: 2.9 kg
• Exterior finish: Stainless steel and black
• Dimensions (approx.): 170 mm width × 220 mm depth

How to use

Place the grinder on a stable, dry surface and ensure it is disconnected from the mains before adding beans. Remove the lid and pour up to the specified 400 g capacity of coffee beans into the grinding chamber. Replace the lid securely, connect the unit to a 220–240 V supply and operate according to the control on the appliance—pulse or continuous operation will produce different grind fineness. After grinding, switch off and unplug the appliance before removing the lid and transferring grounds to a storage container or brewing device. Allow the unit to cool and wipe the exterior with a dry or slightly damp cloth as needed.

Recommendations

For consistent results, grind beans in short bursts and check particle size between pulses. Clean the grinding chamber regularly to avoid buildup of coffee oils and residues. Do not exceed the recommended capacity and avoid grinding oily or flavored beans that may leave residue on the blades. Always follow local electrical safety rules and disconnect the grinder before cleaning.